Reports

These annual and quarterly reports, prepared from 2019 to 2024, document our progress toward developing and commercializing pennycress. The same format was used throughout to ensure reporting consistency. Any questions regarding the reports may be directed to Dr. Win Phippen (wb-phippen@wiu.edu)

As IPREFER was funded by USDA’s National Institute of Food and Agriculture – Agriculture and Food Research Initiative Competitive Grant program (Grant No. 2019-69012-29851), any opinions, findings, conclusions, or recommendations expressed in these reports are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

Year 5 Reports

Year 4 Reports

Year 3 Reports

Year 2 Reports

Year 1 Reports