2024 IPREFER Undergraduate Research Experience

We enrolled 10 interns in our 2024 IPREFER internship class. Our program goals were: to help students gain technical skills and interdisciplinary competencies, which will equip them for work on bio-based solutions to food, energy, and environmental challenges. Once again, the interns were able to present their research at the Year 5 IPREFER Annual Meeting.

You can learn more about our 2024 internship class’s summer experiences and research projects in the sections below. Any opinions, findings, conclusions, or recommendations expressed in intern projects were those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

Stephanie Castillo, IPREFER Intern

Abigail DeJong
Geneva College

Jemisen Cendana, IPREFER Intern

William Gregory
University of Minnesota, Twin Cites

Jayda Collins, IPREFER Intern

Mila Kocic
Emory University

riley Ellaarson, IPREFER Intern

Gabrielle Kwiecien
Trinity College Dublin, Univerisity of Dublin

Arianna Gonch, IPREFER Intern

Adalee Lynch
Johns Hopkins University

Adalee Lynch

Devon Jonaus, IPREFER Intern

Dara Mandell
Tulane University

Ann Kennedy, IPREFER Intern

Jnnea Nobal
Western Illinois University

Nicholas Lee, IPREFER Intern

Andrea Padilla
Western Illinois University

Caleb Mahr, IPREFER Intern

Ellinor Sheik
Vassar College

Jayleen Perez, IPREFER Intern

Rachel Weber
University of Missouri – Columbia